How to set up a shotgun and tailor a load for a big spring turkey
By Gary Lewis
My taste in shotguns runs to wood and blued steel. I like two barrels, one on top of the other or side by side, but last year I picked up a Weatherby SA-08 semi-automatic which I figured could see duty between late season goose hunts, 3-gun competitions and turkey seasons.
I didn’t need another shotgun I told myself, but then I reflected on a day in a turkey blind a few years ago. We had set up in what I guessed was the birds’ daily travel route. When the first big gobbler strolled into range, I centered the bead on him and squeezed the trigger.
I had patterned the gun the day before with Federal Premium Mag-Shok, but that bird walked right back out of range. Yes, I missed, but there must have been a turkey-head-shaped hole in the pattern at 20 yards.
That’s the target – that bobbing, weaving red, white and blue noggin with a beak, snood and wattles.
As I fondled that new matte-finished auto-loader with its synthetic stock, I pictured my perfect, dedicated turkey gun.
Like a compound bow, a turkey gun can be set up as simply or as complex as the hunter’s taste; it becomes a highly personalized tool.
Turkey guns, like turkey hunters, come in all shapes and sizes. For some years, the ultimate turkey guns were long-barreled, with tight chokes, matte finishes, synthetic stocks and fiber optic sights. 12 gauge is the standard, but some hunters opt for 10 gauge to get a few more feet of effective range. There is no one-size-fits-all approach.
Before I set out to accessorize the new shotgun, I decided to get a little help from my friends. I interviewed outdoor writer M.D. Johnson about his turkey gun. M.D. is taller than most, but he carries a youth model Remington 870 20-gauge pump that he has modified to fit his frame and deliver a load out to 40 yards and beyond.
TV host and outdoor writer Scott Haugen, who makes his home east of Eugene, Oregon, prefers a pistol-gripped, camouflaged Mossberg Turkey Thug pump-action 12-gauge. In his new book, Western Turkey Hunting (2013, Haugen Enterprises), Haugen recommends a barrel length of 20 to 24 inches and an overall weight of 6.5 to 8 pounds. He suggests an aftermarket turkey choke and either a fiber-optic sight or a red dot reflex like the Trijicon RMR.
As important as the sight and the choke, the choice of ammunition is critical. Most turkey hunters opt for No. 4 to No. 6 shot. Pattern it before the hunt. A two-ounce load of No. 6 lead carries about 450 pellets, but at 30 or 40 yards, the pattern might be so dispersed that it might completely miss a turkey’s head. When sighting-in, look for the load that puts at least 10 pellets in a turkey head-sized target at 35, 40 or 45 yards.
Last year, I hunted with Troy Rodakowski, a writer from Junction City, Oregon. He carried a 12-gauge Remington 870 SPS topped with a TruGlo sight and a specialized turkey choke, stoked with 3-1/2-inch loads of No. 4 shot.
When we heard the first gobbles of the morning, we located three different toms, all on the move, headed down a series of ridges toward the creek bottom. After an hour of cat-and-mouse, Troy dropped down behind a log and I tucked in against a tree and pulled up my facemask.
In my hand was the Weatherby, modified with a TruGlo Bone Collector choke tube and fiber-optic front and rear sights. The front sight found the bird at 23 yards and he went down hard. The Central Oregon gobbler sported a broomed-off 7-1/2-inch beard and one-inch worn-down spurs.
My Weatherby looks like a different gun, dependent on the season. To bring it back from its last trip to the 3-gun range, I replaced the magazine plug, installed a Quake sling, screwed the choke back in and wrapped the fore-end and the stock with Camo Form fabric to break up the shape of the gun. Next time I go to the range, I’m going to try out some new turkey loads.
Gobbler or Hen?
In the spring season, only the males (called toms or gobblers) may be taken. First time turkey hunters may wonder if they could tell a male from a female. There are definite differences.
The crown of a gobbler’s head is white, while its face is mainly blue and red. Male turkeys have a prominent snood, the mostly useless appendage that grows above the beak. A gobbler’s noggin is completely bald while a female will have small feathers on her neck and head.
On the gobbler’s breast there is a beard, a series of coarse hair-like fibers. On a jake (immature gobbler) it may be only three inches long. A mature male will have a beard approaching eight inches in length and longer. This is not a feature totally exclusive to gobblers though, as some females may sport a beard.
Another feature that sets toms apart is their spurs. Spurs are found on a gobbler’s lower legs and will average between one half inch to an inch and a half long.
Maybe the best way to differentiate between the sexes is by looking at the coloration of the body. The tips of a hen’s breast feathers are buff, giving females a brownish look while a tom’s breast feathers are tipped with black, giving him an iridescent, polished sheen.
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